Jiffy Devil'S Food Cake
A rich and moist devil's food cake with a deep chocolate flavor, perfect for chocolate lovers and suitable for celebrations or indulgent desserts.
Ingredients
Instructions
- Put all ingredients into a bowl.
- Beat with a mixer at low speed for a few minutes, then at high speed until well combined.
- Pour the batter into a greased and floured pan.
- Bake at 350°F (175°C) for about an hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of instant coffee granules to enhance the chocolate. If you don't have vinegar, lemon juice can be a great substitute. Ensure that your mixer is set to low speed initially to prevent flour from flying out of the bowl. Using cake flour instead of all-purpose flour will yield a lighter texture. This cake is perfect for any occasion, including holidays.
Serving Suggestions
Serve this devil's food cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the rich chocolate. It pairs beautifully with a glass of The Biltmore Estate Winery Wine Cooler for a sophisticated touch. For added flair, sprinkle some powdered sugar on top before serving or drizzle with chocolate sauce.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds or until warm. This keeps the cake moist and delicious, making it a delightful treat anytime.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Devil'S Food Cake contains roughly 28 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake vegan?
Yes, you can easily adapt this recipe to be vegan. Substitute the eggs with a mixture of flaxseed meal and water (1 tablespoon flaxseed meal + 2.5 tablespoons water equals one egg). Use a plant-based oil and ensure the sugar is vegan-friendly. The cake will still be delicious and moist!
What can I do if I don't have baking soda?
If you’re out of baking soda, you can replace it with baking powder. Use three times the amount; for instance, if the recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder instead. Just remember to omit the vinegar, as baking powder already contains an acid.
How do I know when the cake is fully baked?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. If there’s wet batter on the toothpick, give it a few more minutes in the oven, checking periodically to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).