Lolita'S Deep Dish Apple Pie
Lolita's Deep Dish Apple Pie offers a rich, comforting treat with tender sliced apples, aromatic cinnamon, and zesty lemon, all encased in a flaky crust. Perfect for cozy gatherings or dessert indulgence, this pie combines classic flavors with a hearty, satisfying texture that appeals to all apple lovers.
Ingredients
Instructions
- Mix sugar and sliced apples together.
- Arrange sliced apples into a chilled pie shell, 1/2 inch from the edge, working toward the center until the shell is covered.
- Add salt, cinnamon, grated lemon rind, and lemon juice to the apple mixture in the pie shell.
- Pile the remaining apples on top of the arranged layer.
- Dot the top with butter.
- Cover with the top crust and seal the edges.
- Bake in a preheated 450°F oven for 10 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a deeper flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you're short on time, store-bought pie crust works well. You can substitute the sugar with brown sugar for a richer taste or use a sugar alternative for a healthier option. Adding a pinch of nutmeg can enhance the spice profile.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Coleslaw Superb for a delightful contrast. A cup of hot cider or coffee complements the flavors well, making it perfect for any gathering.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Lolita'S Deep Dish Apple Pie contains roughly 124 calories, with 3g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to prevent excess moisture in the pie. It's best to use apples that are sliced and prepped before freezing for optimal texture.
What type of apples are best for apple pie?
A mix of tart and sweet apples is ideal. Popular choices include Granny Smith, Honeycrisp, and Braeburn. This combination balances flavor and texture, ensuring your pie is both delicious and satisfying.
How can I make my pie crust flakier?
To achieve a flakier crust, use chilled butter and handle the dough as little as possible. You can also add a tablespoon of vinegar or cold water to the dough to help create layers. Remember, the colder the ingredients, the better the flakes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).