Lollypops
Sweet and tangy homemade lollipops infused with Li Hing Mui seeds, perfect for those who enjoy unique flavors and fun treats. Great for parties and gifting.
Ingredients
- 1 cup sugar
- 1/2 cup Karo syrup ⓘ
- Li Hing Mui seeds
Instructions
- Prepare candy molds and sticks for the lollipops.
- Combine 1 cup sugar and 1/2 cup Karo syrup in a saucepan.
- Heat the mixture over medium heat, stirring constantly until it reaches the hard crack stage (about 300°F or 150°C).
- Remove from heat and quickly pour into prepared molds.
- Insert sticks into the molds before the mixture hardens completely.
- Sprinkle Li Hing Mui seeds onto the surface of the melted candy before it cools completely.
- Allow the lollipops to cool and harden completely before removing from molds.
Tips & Substitutions
To achieve the hard crack stage, use a candy thermometer for accuracy. If you don't have Li Hing Mui seeds, consider using crushed hard candy or sprinkles for decoration. For a fun twist, try adding flavored extracts like vanilla or almond to the sugar mixture. Make sure to work quickly when pouring the mixture into molds to ensure it doesn't harden too fast.
Serving Suggestions
These colorful lollipops make great party favors or treats for children. Consider pairing them with a fun drink like a fruity punch or serving them alongside a selection of snacks. For an adventurous twist, serve with a side of Pickled Blackberries for a sweet and tangy contrast. They also make a great addition to dessert tables or as a whimsical garnish for cupcakes.
Storage & Reheating
Store the lollipops in an airtight container at room temperature, away from humidity to prevent them from becoming sticky. If you need to stack them, place parchment paper between layers to avoid sticking. They can be kept for several weeks, but are best enjoyed fresh for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lollypops contains roughly 28 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar for this recipe?
Yes, you can experiment with different sugars like brown sugar for a richer flavor, but be aware that this may alter the texture and color of the lollipops. Just ensure the sugar fully dissolves before reaching the hard crack stage.
What if I don't have candy molds?
If you don't have molds, you can pour the mixture onto a parchment-lined baking sheet and cut it into squares or shapes once it cools slightly. Just be sure to insert sticks while the candy is still pliable.
How can I make these lollipops more colorful?
To add color, incorporate food coloring into the sugar and syrup mixture once it begins to melt. Start with a few drops and mix thoroughly until you reach your desired shade. Just be cautious not to add too much, as it can affect the candy's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).