Punch(Hot)

Cook: 5 min

A warm, spiced cranberry and pineapple punch with cinnamon and cloves, perfect for cozy gatherings or festive occasions, offering a comforting blend of fruity and spicy flavors.

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Ingredients

  • 64 oz. cranberry juice cocktail
  • 48 oz. pineapple juice
  • 2 cups sugar
  • 1 cup water
  • 3 cinnamon sticks
  • 7 cloves
  • 1 bottle ginger ale

Instructions

  1. Mix together the cranberry juice, pineapple juice, sugar, water, cinnamon sticks, and cloves.
  2. Bring the mixture to a boil and cook for 5 minutes.
  3. Serve hot.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.4g 4% DV
Carbs 30.9g 11% DV
Fiber 9.6g 34% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 75mg 3% DV
Potassium 353.5mg 8% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 27.5mg 31% DV
Calcium 171.5mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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