Loney Mae'S Chicken And Dressing
A comforting chicken and stuffing casserole with creamy mushroom or chicken soup, perfect for family dinners and those craving hearty, flavorful comfort food.
Ingredients
Instructions
- Layer the steamed and deboned chicken in a greased casserole dish.
- Pour the cream of mushroom, chicken, or celery soup over the chicken.
- Add the milk over the soup.
- Mix the herb stuffing with butter and chicken broth until well combined.
- Spread the stuffing mixture over the top of the casserole.
- Bake at 350°F (175°C) for about 20 to 30 minutes until heated through and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or a splash of sour cream. You can substitute the cream of mushroom soup with homemade mushroom sauce or a different cream soup if desired. For a twist, try adding vegetables like peas or carrots to the stuffing mixture. Using homemade herb stuffing can enhance the flavor significantly, making it a fantastic option for this dish.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh green salad to balance the richness of the casserole. For a comforting meal, serve it alongside Chris' Potatoes for a hearty combination. A light dessert, like a fruit salad, can round out the meal perfectly.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Loney Mae'S Chicken And Dressing contains roughly 660 calories, with 7g protein, 50g carbohydrates, and 48g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with turkey or even shredded pork for a different flavor profile. Just ensure the meat is cooked and deboned before layering it in the casserole.
Can I make this recipe ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.
Is there a vegetarian option for this dish?
Yes, you can replace the chicken with steamed vegetables and use vegetable broth instead of chicken broth. Opt for a vegetable stuffing mix to keep it vegetarian-friendly while still delivering great flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).