Cheesey Potato Casserole
A cheesy potato casserole combining hash browns, melted cheese, and flavorful seasonings, perfect for family dinners or potlucks, offering comfort and hearty flavors.
Ingredients
Instructions
- Pour the frozen hash brown potatoes into a 9 x 13-inch pan.
- Mix melted butter, chopped onion, salt, cream of chicken soup, evaporated milk, and shredded cheese together.
- Pour the mixture over the hash browns in the pan.
- Bake at 350°F (175°C) for 1 hour or until the potatoes are done and the casserole is bubbly.
Tips & Substitutions
For an even creamier casserole, consider adding a dollop of sour cream or cream cheese to the mixture. If you want to lighten it up, swap the cream of chicken soup for a low-fat version or use homemade Chicken Soup With Herbed Dumplings as a base. You can also customize the cheese blend, mixing in pepper jack or mozzarella for extra flavor.
Serving Suggestions
This cheesy potato casserole is perfect as a side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or can be served alongside a fresh salad for a comforting weeknight dinner. For a twist, serve it with Chicken 'N' Hash Browns for a fun and hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesey Potato Casserole contains roughly 456 calories, with 7g protein, 49g carbohydrates, and 26g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. However, you'll need to peel and shred them, then par-cook them to soften before assembling the casserole. This will help achieve the same texture and ensure even cooking throughout the dish.
What type of cheese works best for this casserole?
Cheddar cheese is the most common choice for its flavor and melting properties, but feel free to mix in other varieties like Monterey Jack or Gruyère for added depth. Using a combination can elevate the dish and make it more interesting.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator, covered. When you're ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).