Chris' Potatoes
Creamy, cheesy hash brown casserole with savory soups, onions, and crunchy topping, perfect for family dinners or potlucks, offering comforting flavors and hearty texture.
Ingredients
Instructions
- Heat the cream of chicken soup, cream of mushroom soup, and oleo in a pan until smooth, stirring constantly.
- Add the sour cream, shredded cheese, chopped onions, and thawed hash browns. Mix thoroughly.
- Spoon the mixture into a greased 9 x 13-inch baking dish.
- Sprinkle the corn flakes on top.
- Bake at 350°F (175°C) for 30 minutes or until bubbly and golden.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).