Longhorn Ham Bake

Name: Longhorn Ham Bake
Yield: 4 servings
Ingredients: 5 slices soft bread, cut in 1/2-inch cubes; 3/4 lb grated longhorn cheese (about 3 cups); 6 eggs, slightly beaten; 1/2 teaspoon dry mustard; 2 cups milk; 1/2 teaspoon salt; 1 dash cayenne pepper; 1 dash Accent seasoning; 1/2 cup chopped ham; 1/4 cup grated onion

Pork Dairy

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Ingredients

5 slices soft bread, cut in 1/2-inch cubes ⓘ
3/4 lb grated longhorn cheese (about 3 cups) ⓘ
6 eggs, slightly beaten ⓘ
1/2 teaspoon dry mustard ⓘ
2 cups milk ⓘ
1/2 teaspoon salt
1 dash cayenne pepper
1 dash Accent seasoning ⓘ
1/2 cup chopped ham
1/4 cup grated onion ⓘ

Instructions

Spread bread cubes in greased 2-quart dish.
Sprinkle with longhorn cheese.
Combine remaining ingredients and pour over cheese/bread mixture.
Cover with foil and refrigerate 8 hours or overnight.
Uncover and bake for 45 minutes at 350 degrees.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 19.5g 25% DV

Carbs 76g 28% DV

Fiber 7.7g 28% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 10265mg 100% DV

Potassium 841.8mg 18% DV

Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 609.5mcg 68% DV

Vitamin C 23.9mg 27% DV

Vitamin D 0.7mcg 4% DV

Calcium 230mg 18% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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