Banana And Raisin Cookies
Chewy, wholesome banana and raisin cookies packed with nuts and oats, perfect for a healthy snack or breakfast on the go, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients and let stand until moisture is absorbed.
- Drop small spoonfuls onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a healthier twist, consider replacing half of the vegetable oil with unsweetened applesauce. If you prefer a nut-free version, you can omit the nuts altogether or substitute with pumpkin seeds. To enhance the flavor, add a pinch of cinnamon or nutmeg. Ensure the bananas are overripe for optimal sweetness. For added texture, try using rolled oats instead of quick oats.
Serving Suggestions
These banana and raisin cookies are delicious on their own but can also be served with a dollop of Greek yogurt or a drizzle of honey for extra sweetness. They pair beautifully with a cup of tea or coffee. For a fun twist, try serving them alongside a scoop of ice cream for dessert or as part of a breakfast spread with Fruit Punch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes, or microwave for a few seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Banana And Raisin Cookies contains roughly 1230 calories, with 6g protein, 73g carbohydrates, and 82g fat. It is an excellent source of vitamin A (111% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them and mash them well before mixing with other ingredients. They will add moisture and sweetness to the cookies, making them even more delicious.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply use certified gluten-free oats. Check the labels of your other ingredients as well to ensure they are gluten-free, and enjoy these cookies without worry!
What can I do if my cookie dough is too wet?
If your cookie dough seems too wet, you can add a little more oatmeal to absorb the excess moisture. Start with a quarter cup and mix it in. This will help achieve the right consistency for dropping spoonfuls onto the cookie sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).