Lorna Doone

Prep: 20 min Cuisine: American

A delicious layered dessert combining crunchy cookies, creamy ice cream, and chocolatey Heath bars, perfect for satisfying sweet cravings and entertaining guests.

Be the first to rate this recipe

Ingredients

  • 1 box Lorna Doone cookies
  • 1 quart butter pecan ice cream
  • 2 cups milk
  • 4 Heath bars

Instructions

  1. Mix crushed Lorna Doone cookies and butter.
  2. Press into a 9 x 13-inch pan to form the base layer.
  3. Mix vanilla pudding, butter pecan ice cream, and milk; pour over the cookie mixture.
  4. Let it set in the freezer until firm.
  5. Spread a container of Cool Whip on top.
  6. Crush Heath bars and sprinkle on top.
  7. Put in the freezer for 2 to 3 hours, then serve.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 27.8g 36% DV
Carbs 22.6g 8% DV
Fiber 0.2g 1% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 71.8mg 2% DV
Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 103.8mg 8% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →