Lucille Stock'S Poppy Seed Bread
A moist and flavorful poppy seed bread with a delicate crunch, perfect for breakfast or tea time, appealing to those who enjoy sweet, nutty baked goods.
Ingredients
Instructions
- Beat eggs in a mixing bowl.
- Add sugar and oil to the eggs and mix well.
- Stir in vanilla and dry poppy seed.
- Sift together flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture alternately with milk, mixing after each addition.
- Pour the batter into a greased and floured loaf pan.
- Bake at 300°F (150°C) for 1 hour until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. If you want a lighter version, you can substitute half of the sugar with applesauce. Make sure to sift your dry ingredients to avoid lumps and ensure even mixing. For a twist, adding a tablespoon of lemon zest can brighten the flavor. This recipe yields a moist loaf that is perfect for breakfast or as a snack.
Serving Suggestions
This poppy seed bread is delightful served plain or with a spread of cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a complete meal, consider serving it alongside a fresh fruit salad or with a slice of savory cheese. It makes a lovely addition to brunch tables and can even be enjoyed as a unique dessert.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, freeze the bread by slicing it and storing in an airtight container for up to three months. To reheat, thaw at room temperature and warm slices in a toaster or oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille Stock'S Poppy Seed Bread contains roughly 470 calories, with 8g protein, 66g carbohydrates, and 14g fat. It is a good source of iron (19% of the Daily Value), vitamin C (18% of the Daily Value), and protein (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser loaf. You might want to use a mix of both flours for a lighter texture while still adding the nutritional benefits of whole wheat.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for each egg. This will help maintain moisture and binding in the bread while making it suitable for a vegan diet.
How can I make this bread more flavorful?
To enhance the flavor, consider adding spices like nutmeg or cinnamon. You can also mix in dried fruits like cranberries or apricots, or try adding some chopped nuts for added texture. Experimenting with different extracts, like almond or lemon, can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).