Easy-Do Fudge
Rich and creamy fudge with chocolate and marshmallow flavor, complemented by pecans, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a large heavy saucepan; heat to boiling.
- Stir constantly for about 5 minutes over medium heat until mixture reaches soft ball stage (238°F).
- Remove from heat.
- Add semi-sweet chocolate pieces, marshmallow cream, vanilla extract, and pecan pieces; stir vigorously until well blended.
- Pour mixture into a greased 13 x 3 x 2 inch pan.
- Allow to cool before cutting into squares.
Tips & Substitutions
For smoother fudge, make sure to stir continuously while boiling to prevent burning. If you prefer, you can substitute the semi-sweet chocolate with dark chocolate for a richer flavor or use almond butter instead of butter for a nutty twist. Adding a pinch of salt can enhance the sweetness, and if you're not a fan of pecans, walnuts or even hazelnuts work well too.
Serving Suggestions
Serve this rich fudge as a delightful dessert or snack. It pairs beautifully with coffee or tea, making it a great treat for gatherings. You can also serve it alongside a scoop of vanilla ice cream or a slice of Lucille Stock'S Poppy Seed Bread for a delicious contrast in flavors and textures.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, which can extend its freshness to about two weeks. To reheat, cut a piece and microwave it for a few seconds until slightly warm, which can soften it for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Do Fudge contains roughly 276 calories, with 3g protein, 27g carbohydrates, and 17g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute evaporated milk with whole milk or coconut milk for a dairy-free option. However, using evaporated milk gives the fudge a creamier texture and richer flavor. If you choose to use a different milk, keep an eye on the cooking time as it may vary slightly.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches the soft ball stage, which is around 238°F. You can test this by dropping a small amount of the mixture into cold water; if it forms a soft ball that you can easily squish, it’s perfect. Using a candy thermometer can help ensure accuracy.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to customize your fudge by adding ingredients like dried fruits, chocolate chips, or even crushed cookies for added texture. Just be mindful not to overload the mixture, as it may affect the fudge's consistency and set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).