Amish Barn Soup
A hearty, cheesy broccoli noodle soup with tender vegetables and savory broth, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Saute chopped onions and margarine together until onions are translucent.
- Bring water to a boil and add chicken bouillon cubes; cook until cubes are dissolved.
- Add noodles to the boiling water and cook for 3 minutes.
- Add frozen broccoli and salt; cook until vegetables are tender.
- Stir in garlic powder, milk, Velveeta cheese, and black pepper.
- Heat until the cheese melts and the soup is heated through.
Tips & Substitutions
For added flavor, consider sautéing some garlic along with the onions. You can substitute the margarine with butter for a richer taste. If you want a vegetarian version, replace chicken bouillon with vegetable bouillon cubes. Adding a splash of lemon juice before serving can brighten up the flavors, similar to what you might find in American recipes.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting dessert, consider following with Frosted Pumpkin Mousse to round out your meal.
Storage & Reheating
Store leftover Amish Barn Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally. If the soup thickens too much, add a little extra milk to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Barn Soup contains roughly 968 calories, with 24g protein, 131g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (67% of the Daily Value), iron (56% of the Daily Value), and protein (47% of the Daily Value). Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to chop it into small florets and blanch it before adding it to the soup to ensure it cooks evenly and remains tender.
What can I use instead of Velveeta cheese?
If you don't have Velveeta cheese, you can substitute it with a combination of cream cheese and shredded cheddar. This will give you a creamy texture while still providing a rich cheese flavor.
Is it possible to make this soup gluten-free?
Absolutely! Simply replace regular noodles with gluten-free noodles. Ensure that your chicken bouillon cubes are gluten-free as well, and you'll have a delicious gluten-free version of Amish Barn Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).