Lorna'S Russian Tea
Lorna's Russian Tea is a warm, aromatic beverage with spices, citrus, and fruit juices, offering a delightful and comforting drink perfect for gatherings and cozy evenings.
Ingredients
Instructions
- Combine sugar, water, whole cloves, and cinnamon in a saucepan. Bring to boiling; reduce heat and simmer, covered, for 20 minutes.
- Remove from heat and discard the spices.
- Brew the tea bags in 16 cups of water.
- Mix the brewed tea with pineapple juice and orange juice.
- Add the juice of two lemons.
- In a small saucepan, combine 1/2 cup sugar and 1/4 cup water and heat until sugar dissolves to make a simple syrup.
- Stir the syrup into the tea and juice mixture before serving.
Tips & Substitutions
For a spicier flavor, consider adding a cinnamon stick while simmering the cloves. You can substitute the pineapple juice with mango juice for a tropical twist. If you prefer less sweetness, reduce the sugar in the simple syrup or omit it altogether. This beverage can also be made with herbal tea bags for a caffeine-free option.
Serving Suggestions
Serve Lorna's Russian Tea in decorative mugs or glasses, garnished with lemon slices for a vibrant touch. It pairs beautifully with Irish Potatoes Glorious for a unique dessert experience. This tea is perfect for gatherings, brunches, or as a cozy evening drink with friends and family.
Storage & Reheating
Store any leftover tea in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. Avoid boiling to maintain the flavors. Serve chilled for a refreshing iced beverage during warmer months.
Nutrition & Diet Analysis (per serving)
Each serving of Lorna'S Russian Tea contains roughly 652 calories, with 13g protein, 156g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (167% of the Daily Value), iron (159% of the Daily Value), and vitamin C (95% of the Daily Value). It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of juice in this recipe?
Yes, you can use fresh fruit puree instead of juice for a more natural sweetness and texture. Just blend the fruit and strain it to remove any pulp before adding it to the tea mixture.
How can I make this recipe less sweet?
To reduce sweetness, cut back on the sugar in both the simple syrup and the tea mixture. You can also increase the amount of citrus juice for a more tart flavor, which balances out the sweetness.
Is it possible to make this tea in advance?
Absolutely! You can prepare the tea and juice mixture a day ahead. Just keep it refrigerated and add the simple syrup right before serving to ensure optimal sweetness and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).