Butter Bran Bread
Butter Bran Bread offers a hearty, slightly sweet flavor with rich molasses and brown sugar, perfect for nutritious breakfast or snack, appealing to bread lovers and health-conscious eaters.
Ingredients
Instructions
- Mix boiling water, salt, brown sugar, margarine, and molasses together and let cool until lukewarm.
- Dissolve 2 packages of yeast in 1 cup warm water.
- Add 2 or 3 cups of whole wheat flour and mix well.
- Add half of the 5 or 6 cups of white flour and mix.
- Add the remaining white flour and knead until smooth.
- Let the dough rise until doubled in size.
- Shape into two 2-pound loaves and place in greased pans.
- Bake at 375°F (190°C) for about 40 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a sweeter bread, increase the brown sugar by a tablespoon. Whole wheat flour can be replaced with spelt flour for a nuttier taste. Ensure your water isn't too hot when mixing with yeast, as it can kill the yeast. Use a kitchen thermometer to achieve the right temperature.
Serving Suggestions
This Butter Bran Bread is delicious when served warm with a spread of butter or jam. It pairs wonderfully with soups and salads, making it a versatile addition to any meal. For a delightful breakfast, toast slices and top with fresh fruit or serve alongside a fruit spritzer punch for a refreshing beverage.
Storage & Reheating
Allow the bread to cool completely before storing to prevent sogginess. Wrap in plastic wrap or aluminum foil and store at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Thaw slices in the toaster or microwave for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Bran Bread contains roughly 507 calories, with 1g protein, 93g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1915mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just dissolve it in warm water (around 110°F) before adding to the mixture. Allow it to sit for about 5-10 minutes until bubbly, then proceed with the recipe as directed.
How do I know when the bread is done baking?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. Additionally, you can use a thermometer to check for an internal temperature of around 190°F for perfect doneness.
Can I add nuts or dried fruits to this recipe?
Absolutely! Adding walnuts, pecans, or dried fruits like raisins or cranberries can enhance the flavor and texture of the bread. Just fold them into the dough after kneading to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).