Louis Sauce
Ingredients
- 1 (12 ounce) jar chili sauce ⓘ
- 2 cups mayonnaise ⓘ
- 2 tablespoons grated onions ⓘ
- 2 tablespoons grated fresh lemon rind ⓘ
- 3 tablespoons lemon juice ⓘ
- 1 tablespoon prepared horseradish ⓘ
- 1 1/2 teaspoons all purpose Greek seasoning ⓘ
- 1 1/2 teaspoons Worcestershire sauce ⓘ
- 1/4 teaspoon ground red pepper ⓘ
- 1/2 teaspoon hot sauce ⓘ
Instructions
- Stir together ingredients.
- Cover and chill until ready to serve.
- This sauce may be prepared a day ahead.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).