Louise'S Baked Apples
Louise's Baked Apples offer a warm, cinnamon-spiced dessert with tender baked apples topped with a rich, buttery brown sugar glaze, perfect for cozy gatherings or family dinners.
Ingredients
Instructions
- Pare the apples and quarter them.
- Cream together the brown sugar, melted butter, flour, and vanilla.
- Add water to the creamed mixture and stir well.
- Place the quartered apples in a baking dish.
- Pour the mixture over the apples.
- Sprinkle cinnamon on top.
- Bake at 350°F or 375°F until the apples are tender.
Tips & Substitutions
For best results, choose firm apples such as Granny Smith or Honeycrisp for baking. If you want to reduce sugar, substitute half of the brown sugar with unsweetened applesauce. Feel free to add nuts or raisins to the mixture for added texture. If you want a bit of spice, consider adding nutmeg or allspice along with the cinnamon.
Serving Suggestions
Serve baked apples warm, drizzled with a bit of the sauce from the baking dish. They pair beautifully with vanilla ice cream or whipped cream for a delightful dessert. You can also serve them alongside a scoop of yogurt for a lighter option. This dish complements breakfast dishes like pancakes or French toast and can be a great addition to brunch.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions for 30-60 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Baked Apples contains roughly 307 calories, with 0g protein, 39g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the apples and the mixture ahead of time. Simply store the quartered apples in a bowl with a little lemon juice to prevent browning. Cover the mixture separately and refrigerate. When ready to bake, combine them and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).