Apple Pies
Sweet and delicious apple pies with a tender crust, filled with spiced grated apples, perfect for cozy desserts and apple lovers alike.
Ingredients
Instructions
- Combine flour, sugar, and cinnamon in a bowl.
- Add beaten eggs and margarine; stir until well mixed.
- Stir in grated apples.
- Place the filling into 2 unbaked pie shells.
- Bake at 300°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have margarine, unsalted butter works great as a substitute. You can also add a splash of lemon juice to the filling for added brightness. To enhance the cinnamon flavor, try adding a pinch of nutmeg or allspice for a warm, cozy taste.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful dessert experience. This apple pie pairs beautifully with Gran Connie's Fruit Crisp for a mixed dessert platter. For a complete meal, consider serving it alongside a light salad or a warm beverage like spiced cider to complement the flavors.
Storage & Reheating
Store leftover apple pie slices in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 30-45 seconds, but the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pies contains roughly 2000 calories, with 5g protein, 51g carbohydrates, and 201g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought pie shells for this recipe?
Yes, using store-bought pie shells is a convenient option. Just ensure they're unbaked and follow the baking instructions on the package for best results. Homemade pie crusts do offer a fresh taste, but store-bought will save you time without sacrificing flavor.
What types of apples are best for apple pie?
The best apples for pie are those that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn. A mix of sweet and tart apples creates a balanced flavor. Avoid using soft apples like Red Delicious, as they may become mushy.
Can I add other fruits to the filling?
Absolutely! Feel free to mix in other fruits like pears or berries for a unique twist. Just be mindful of the overall moisture content, as adding too much liquid from other fruits can affect the pie's texture. Adjust sugar accordingly based on the sweetness of the additional fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).