Louise'S Corn Dish
A creamy, cheesy cornbread dish with a moist texture, perfect for family dinners or potlucks, featuring rich sour cream and sweet cornbread flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy cornbread mix, egg, and sour cream until smooth.
- Pour the batter into a buttered 2-quart baking dish.
- Bake in the preheated oven for 40 to 45 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).