Louise'S Corn Dish
A creamy, cheesy cornbread dish with a moist texture, perfect for family dinners or potlucks, featuring rich sour cream and sweet cornbread flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy cornbread mix, egg, and sour cream until smooth.
- Pour the batter into a buttered 2-quart baking dish.
- Bake in the preheated oven for 40 to 45 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the batter. If you don't have sour cream, plain yogurt can be a great substitute. To enhance sweetness, you can mix in a tablespoon of sugar or honey. Make sure to mix just until combined to avoid a dense texture. This dish is perfect for gatherings alongside American recipes like Souper Green Beans.
Serving Suggestions
Serve the corn dish warm as a side to grilled meats or chili for a comforting meal. It pairs beautifully with Hickory Holler Persimmon Pudding Squares for dessert. You can also top it with a dollop of sour cream or fresh herbs for added flavor. This dish is suitable for vegetarian recipes, making it a great choice for diverse diets.
Storage & Reheating
To store leftovers, allow the corn dish to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through. Alternatively, microwave individual portions for 1-2 minutes, checking regularly.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Corn Dish contains roughly 98 calories, with 3g protein, 31g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (80% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I double this recipe for a larger crowd?
Yes, you can easily double the ingredients and bake it in a larger dish. Just be sure to adjust the baking time accordingly, as it may take a bit longer to cook through. Keep an eye on the top to ensure it doesn't over-brown while ensuring the center is fully set.
What can I add to make it spicier?
To add some heat, consider mixing in finely chopped jalapeños, diced green chilies, or a teaspoon of cayenne pepper into the batter. You could also serve the dish with a spicy salsa or hot sauce on the side for those who enjoy an extra kick.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a good stir before pouring it into the baking dish. Alternatively, bake it ahead of time and reheat it when ready to serve. This makes it an excellent option for busy gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).