Flop Cake

Name: Flop Cake
Prep time: 5 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 1/4 teaspoon salt; 2 teaspoons baking soda; 2 eggs; 1 (No. 2) can crushed pineapple

Vegetarian

Prep: 5 min Cook: 35 min Cuisine: American

A simple, moist pineapple cake with a tender crumb, perfect for casual gatherings or dessert, combining sweetness with a hint of tropical flavor.

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Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
1/4 teaspoon salt ⓘ
2 teaspoons baking soda ⓘ
2 eggs ⓘ
1 (No. 2) can crushed pineapple ⓘ

Instructions

Blend all ingredients with a spoon until well combined.
Do not beat the mixture.
Pour the batter into a greased 9 x 13-inch pan.
Bake in a preheated oven at 350°F (175°C) for 35 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 2g 3% DV

Carbs 51.1g 19% DV

Fiber 2g 7% DV

Sugar 0.1g

Electrolytes

Sodium 16602.8mg 100% DV

Potassium 251mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 76.3mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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