Hickory Holler Persimmon Pudding Squares
Rich persimmon pudding squares with nutty, fruity, and spicy flavors, perfect for dessert lovers seeking a moist, flavorful treat with a hint of cinnamon and vanilla.
Ingredients
Instructions
- Mix all ingredients except nuts, raisins, and coconut in a large bowl.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 325°F (163°C) for 1 hour or until the center comes out clean.
- Allow to cool; the pudding will flatten when cooled.
Tips & Substitutions
For a richer flavor, you can substitute half of the sugar with brown sugar. If you don't have persimmon pulp, pumpkin puree can be a good alternative. Mixing in nuts, raisins, or coconut can add texture and enhance the flavor. Ensure your baking powder is fresh for the best rise. This recipe can also be adapted for other seasonal fruits, making it versatile for various occasions.
Serving Suggestions
Serve hickory holler persimmon pudding squares warm or at room temperature, dusted with powdered sugar for a touch of sweetness. They pair beautifully with whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving alongside savory dishes like Souper Green Beans to balance the sweetness.
Storage & Reheating
Store leftover persimmon pudding squares in an airtight container in the refrigerator for up to five days. To reheat, place individual squares in the microwave for about 20-30 seconds or until warmed through. You can also enjoy them cold as a delightful treat or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Hickory Holler Persimmon Pudding Squares contains roughly 521 calories, with 7g protein, 56g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh persimmons instead of pulp?
Yes, you can use fresh persimmons. Simply peel and puree the ripe fruit in a blender or food processor until smooth. Make sure to use ripe, sweet persimmons for the best flavor in your pudding.
Is it possible to make this recipe gluten-free?
Absolutely! To make hickory holler persimmon pudding squares gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free to maintain the integrity of the dish.
Can I freeze the persimmon pudding squares?
Yes, you can freeze the squares. Allow them to cool completely, then wrap tightly in plastic wrap and place in an airtight container. They can be frozen for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).