Louisiana Cornbread
A moist and flavorful Louisiana-style cornbread with a hint of lemon, perfect as a side dish for Southern meals or gatherings, offering a sweet and tangy taste.
Ingredients
Instructions
- Mix eggs, Crisco oil, and water together.
- Beat well until combined.
- Add dry ingredients (lemon cake mix and lemon Jello) and mix well.
- Pour into a greased and floured 9x13 inch pan.
- Bake for 35-40 minutes at 350°F until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the Crisco oil with melted butter or vegetable oil if desired. If you want a more intense lemon flavor, add a teaspoon of lemon zest to the batter. Be sure to check the doneness with a toothpick, as baking times may vary depending on your oven.
Serving Suggestions
This Louisiana Cornbread is delicious on its own but pairs beautifully with a bowl of gumbo or chili. For a hearty meal, serve it alongside mixed vegetables baked or a fresh salad. You can also spread a little butter or honey on top for added flavor. It's a versatile side that complements many American recipes.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 5 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Cornbread contains roughly 383 calories, with 5g protein, 77g carbohydrates, and 7g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes, you can use any flavor of cake mix that you prefer, such as vanilla or yellow cake. Just keep in mind that it will change the overall flavor of the cornbread, so choose a flavor that complements your meal well.
What can I use instead of lemon Jello?
If you don't have lemon Jello, you can use a different flavored gelatin mix, such as orange or lime. Alternatively, you can omit the Jello and add a bit more lemon zest and juice for a natural citrus flavor.
How do I know when the cornbread is done?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Baking times can vary, so start checking around the 35-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).