Pioneer Johnnycake
A hearty and sweet Johnnycake featuring cornmeal and molasses, perfect for breakfast or snack. Crispy crust with tender interior, appealing to all who love classic comfort foods.
Ingredients
Instructions
- Beat eggs until light.
- Add buttermilk and molasses or honey. Combine.
- Mix dry ingredients (cornmeal, flour, soda).
- Stir dry ingredients into wet mixture.
- Add melted butter and mix well.
- Pour batter into a buttered dripper pan.
- Bake at 425°F for about 20 minutes or until done.
- Cut into large squares to serve.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).