Mrs. Salvo'S Cheese Biscuits
Mrs. Salvo's Cheese Biscuits are flaky, cheesy treats perfect for snacking or sharing, combining tender dough with rich cheese flavor, ideal for casual gatherings or tea time.
Ingredients
Instructions
- Sift flour and salt together.
- Measure oil in a measuring cup, add milk to the cup without stirring.
- Pour the oil and milk mixture into the flour and stir with a fork until the dough cleans the bowl.
- Add the Old English cheese spread to the dough and mix well.
- Roll the dough into balls and flatten with a fork or bake at 425°F.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the dough. If you don't have Old English cheese spread, you can substitute with cream cheese mixed with cheddar for a similar taste. Ensure that your ingredients are at room temperature for better mixing. These cheese biscuits can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
Serve these cheese biscuits warm as a delightful snack or appetizer. They pair beautifully with soups or salads, making them a great side for a light lunch. Consider serving with a dollop of your favorite chutney or alongside Mama'S Cracker Pie for a delicious meal combination.
Storage & Reheating
Store leftover cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Salvo'S Cheese Biscuits contains roughly 771 calories, with 1g protein, 6g carbohydrates, and 85g fat. Note that it is relatively high in sodium, at 2540mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just roll and bake them when you're ready to enjoy. This makes them perfect for parties or gatherings where you want to save time.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to achieve similar results.
How can I enhance the flavor of these biscuits?
Adding spices such as garlic powder or paprika can enhance the flavor significantly. You might also consider incorporating finely chopped jalapeños for a spicy kick, or even a sprinkle of cheese on top before baking for extra cheesiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).