Raisin Apple Cake
A moist and flavorful apple raisin cake with warm cinnamon and nutmeg notes, perfect for dessert or coffee gatherings, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- Stir together flour, baking soda, ground cinnamon, and ground nutmeg in a bowl.
- In a large mixing bowl, beat eggs, honey, butter, white sugar, and vanilla until well combined.
- Gradually stir the dry ingredients into the egg mixture until smooth.
- Fold in the chopped apples and raisins.
- Pour the batter into an ungreased 9 x 13-inch baking pan.
- Sprinkle chopped walnuts on top of the batter.
- Bake in a preheated 350°F (175°C) oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1106
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).