Beef Pilaf
A hearty beef pilaf featuring savory ground beef, rice, vegetables, and a rich tomato flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck in a skillet.
- Put the chopped onion, green pepper, garlic, tomato paste, hot water, salt, and pepper into a blender.
- Chop the mixture for 3 seconds until well combined.
- Mix the cooked meat, rice, and blended ingredients together.
- Pour the mixture into a 2-quart baking dish.
- Bake, covered, at 350°F for 1 hour.
- Sprinkle garlic salt over the top if desired.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).