Turkey Almond Casserole
A comforting turkey casserole with almondine noodles, mixed vegetables, and crunchy potato chips, perfect for a hearty family meal or casual gatherings.
Ingredients
Instructions
- Prepare vegetables according to package directions, using milk.
- Combine vegetables with the uncooked noodles from the mix, the packet of noodle sauce from the mix, boiling water, turkey, and butter.
- Mix very thoroughly.
- Pour into a casserole dish; cover and bake at 375°F for 25 minutes.
- Uncover the casserole.
- Sprinkle with crushed potato chips.
- Bake for an additional 5 to 10 minutes.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).