Low Calorie Dessert Cake
A light, fruity low-calorie dessert combining angel food cake, crushed pineapple, Cool Whip, and toasted coconut for a refreshing treat suitable for all ages.
Ingredients
Instructions
- Crumble the angel food cake into small pieces and place half of it in a 9 x 13-inch pan.
- Spread half of the crushed pineapple over the cake layer.
- Add a layer of Cool Whip over the pineapple.
- Repeat the layers with the remaining cake crumbs, pineapple, and Cool Whip.
- Sprinkle toasted coconut on top of the assembled dessert.
- Refrigerate for best results before serving.
Nutrition & Diet Analysis (per serving)
174
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).