Low Calorie Dip

Prep: 5 min Cuisine: American

A creamy, low-calorie dip that combines the tanginess of cottage cheese with the savory flavor of pimentos, accented by Worcestershire and Tabasco sauces. Perfect for health-conscious snacking, parties, or as a tasty appetizer, it offers a delightful balance of creaminess and spice in every bite.

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Ingredients

  • 6 oz. cottage cheese
  • 1 (4 oz.) can pimentos, drained
  • 1 tsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 1/8 tsp. garlic salt
  • 1/8 tsp. salt

Instructions

  1. Place cottage cheese, drained pimentos, Worcestershire sauce, Tabasco sauce, garlic salt, and salt in a blender.
  2. Puree until smooth.

Tips & Substitutions

For a creamier texture, blend the cottage cheese longer or add a splash of low-fat yogurt. If you prefer a spicier dip, increase the Tabasco sauce to taste. Substitute the pimentos with roasted red peppers for a different flavor profile. This dip is versatile, so feel free to experiment with other seasonings like dill or onion powder. It pairs beautifully with fresh vegetables or whole-grain crackers.

Serving Suggestions

This low calorie dip is perfect for parties or as a healthy snack. Serve it with fresh vegetable sticks like carrots, celery, or bell peppers. It also complements whole-grain crackers or pita chips nicely. For a satisfying meal, try spreading it on a wrap with turkey or veggies. Consider pairing it with dishes like Devil'S Food Cookies for a balanced treat.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as the consistency may change slightly. If it thickens, add a bit of water or additional Worcestershire sauce to achieve your desired texture. Avoid freezing, as the cottage cheese may separate when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Low Calorie Dip contains roughly 6 calories, with 1g protein, 0g carbohydrates, and 0g fat.

6 kcal
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g
Carbs 0.4g
Fiber 0.3g 1% DV
Sugar 0.1g

Electrolytes

Sodium 335.2mg 15% DV
Potassium 57mg 1% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 1.9mg 2% DV
Calcium 6.3mg
Iron 0.5mg 3% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cottage cheese instead of regular?

Absolutely! Low-fat cottage cheese works perfectly in this recipe and will keep the dip light and creamy. Just ensure it's well-blended to achieve a smooth consistency. Experimenting with different fat levels can help you find the texture you prefer while keeping the dip low in calories.

Is this dip suitable for vegetarian diets?

Yes, this dip is entirely vegetarian, making it a great option for those following vegetarian recipes. The ingredients are all plant-based, and it can be served as a healthy snack or appetizer at gatherings, ensuring everyone can enjoy it without dietary concerns.

How can I make this dip more flavorful?

To enhance the flavor, consider adding fresh herbs like chives or parsley. You can also mix in a teaspoon of lemon juice for brightness or a small amount of onion powder for depth. Adjust the Worcestershire sauce and Tabasco to suit your taste preferences, as these ingredients can significantly impact the overall flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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