Ding Bats
Ding Bats are sweet, bite-sized treats combining crispy rice, chopped dates, pecans, and coconut. Their rich, nutty flavor makes them perfect for snacking or entertaining. Easy to prepare and ideal for making ahead, these confections offer a delightful combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Mix margarine and sugar until well combined.
- Add the well beaten egg and chopped dates to the mixture.
- Cook over low heat until the mixture is dissolved.
- Add chopped pecans and cook for 8 minutes longer, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies and mix well.
- Form the mixture into small balls and roll in flaked coconut.
- Optional: Make in advance and store in refrigerator or freezer.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).