Low Calorie Rice Pudding

Cook: 10 min

A light, creamy rice pudding flavored with vanilla and sweetened with vanilla sugar, perfect for a satisfying dessert or snack for those watching their calories.

Be the first to rate this recipe

Ingredients

Instructions

  1. Mix all ingredients together in a pot.
  2. Add the dry sugar-free pudding mix to the mixture.
  3. Stir over low heat until the pudding thickens.
  4. Optional: Add raisins for extra sweetness and texture.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 3.7g 5% DV
Carbs 50.9g 19% DV
Fiber 2.2g 8% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 344mg 15% DV
Potassium 149mg 3% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 80mcg 9% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 131.3mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →