Squash Ball
Creamy, savory squash balls with a hint of onion, lightly fried to golden perfection—perfect as a snack or appetizer for all squash lovers seeking crispy, flavorful bites.
Ingredients
Instructions
- Cook squash, onion, salt, and pepper until done.
- Drain off excess liquid.
- Add egg and pancake flour to the mixture.
- Drop by teaspoonfuls into hot grease and fry until golden brown.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).