Derek'S Yogurt
Creamy homemade yogurt with a smooth texture and mild tang, perfect for breakfast or snacks. Suitable for those seeking a simple, natural dairy treat.
Ingredients
Instructions
- Empty one can of sweetened condensed milk into a pitcher.
- Add 1 1/2 cans boiling water, using a potholder, and stir to dissolve.
- Add 1 1/2 cans cold milk.
- Allow to cool slightly, then add 4 ounces of plain yogurt.
- Whisk until smooth.
- Pour the mixture into eight 6-ounce baby food jars.
- Cover jars and sit them in a roasting pan filled with cold water.
- Place the pan in a warm oven on the lowest setting.
- After 40 minutes, turn off the oven but leave the jars inside until the oven is completely cold.
- Once cooled, transfer the jars to the refrigerator.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat milk. To enhance flavor, you can add a splash of vanilla extract or a hint of lemon juice. If you don't have plain yogurt, a mild-flavored Greek yogurt can work well as a substitute. Make sure to whisk thoroughly to ensure the yogurt is well incorporated, avoiding any lumps.
Serving Suggestions
Derek's Yogurt is delicious on its own but can be elevated with toppings like fresh fruits, honey, or a sprinkle of granola. It pairs beautifully with John'S Olde Timey Granola for a wholesome breakfast or snack. For a delightful dessert, consider serving it alongside a light crepe filled with berries or chocolate.
Storage & Reheating
Store the yogurt jars in the refrigerator, where they can last up to two weeks. Ensure the jars are tightly sealed to prevent any odors from affecting the yogurt's flavor. When ready to enjoy, you can eat it cold straight from the jar or let it sit at room temperature for a few minutes for a creamier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Derek'S Yogurt contains roughly 218 calories, with 5g protein, 37g carbohydrates, and 6g fat. It is a good source of calcium (15% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk, including almond or oat milk, although the texture and flavor may vary slightly. Whole or 2% milk tends to yield the creamiest results, while non-dairy alternatives will result in a lighter yogurt.
Is it necessary to use sweetened condensed milk?
Sweetened condensed milk is key for achieving the right sweetness and consistency. If you prefer a healthier option, you could experiment with a mix of regular milk and sweeteners like honey or maple syrup, but it may change the final flavor and texture.
How can I tell if my yogurt has set properly?
After the cooling period, the yogurt should have a slightly thickened consistency. If it appears too liquid, it may need more time to ferment. Check the jars after a few hours in the refrigerator; the yogurt should be creamy and smooth, ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).