Meatless Borsch
A hearty, meatless borscht packed with vibrant beets, cabbage, and vegetables, perfect for vegetarians seeking a comforting, flavorful soup full of natural goodness.
Ingredients
Instructions
- Melt the oleo (butter or margarine) in a large pot and add the chopped onion, shredded carrots, sliced celery, shredded cabbage, sauerkraut, tomato soup, and water.
- Cover the pot and simmer until the vegetables are soft, about 1 hour.
- Add 2 quarts of water and the shredded beets, and continue to cook until heated through.
- In a separate bowl, beat together the milk, egg, and flour until smooth.
- Gradually add the milk mixture to the soup, stirring constantly.
- Simmer for an additional 1-2 minutes until slightly thickened.
- Serve hot, optionally with sour cream.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).