John'S Olde Timey Granola
A hearty, sweet granola with nuts, dried fruits, and warm spices, perfect for a nutritious breakfast or snack that appeals to those who enjoy flavorful, wholesome cereals.
Ingredients
Instructions
- Mix together wheat germ and milk. Set aside.
- Stir into the oats, nuts, soy beans, bran, almonds, and pecan pieces the wheat germ and milk mixture.
- Add soy bean oil, honey, vanilla, allspice, and nutmeg to the mixture.
- Pour the mixture into a well-Pammed 2-inch deep baking dish, 10 by 15 inches, or two smaller ones.
- Bake in a moderate oven (around 250°F) for about 1 hour and 20 minutes, thoroughly stirring at least twice to prevent overheating.
- Allow to cool, then mix in raisins and chopped dates.
Tips & Substitutions
For a nut-free version, substitute sunflower nuts with pumpkin seeds. If you prefer a sweeter granola, increase the honey or add a splash of maple syrup. To enhance the flavor, consider toasting the nuts and oats before mixing them with the wet ingredients. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
Serve John'S Olde Timey Granola with milk or yogurt for a hearty breakfast. It also pairs beautifully with fresh fruit or can be used as a topping for desserts like ice cream. For a quick snack, enjoy it plain or mixed into trail mix. Try it alongside vegetarian recipes for a balanced meal.
Storage & Reheating
Once cooled, store the granola in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it in a sealed bag, where it can last for up to three months. If you'd like to enjoy it warm, reheat in the oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Olde Timey Granola contains roughly 54 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this granola?
Absolutely! Feel free to substitute any of your favorite nuts, such as walnuts or cashews. Just remember to adjust the quantities based on the nut type and personal preference.
How can I make this granola gluten-free?
To make it gluten-free, ensure that the rolled oats are certified gluten-free. You can also replace bran with a gluten-free alternative like ground flaxseed or chia seeds for added texture.
Can I add more dried fruits?
Yes, you can enhance the granola by adding more dried fruits such as cranberries or apricots. Just chop them into smaller pieces for better distribution, and adjust the amount of honey to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).