Low Calorie Strawberry Pie
A light, refreshing strawberry pie with a sugar-free jello topping, perfect for health-conscious dessert lovers seeking a sweet, low-calorie treat. Ideal for summer gatherings.
Ingredients
Instructions
- Bring water to a boil and cook with cornstarch until thickened.
- Add Equal sweetener, small sugar-free strawberry jello mix, and strawberries to the mixture and stir until well combined.
- Pour the mixture into a graham cracker crust and chill until set.
- Top with Cool Whip before serving.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of cornstarch. If you prefer a sweeter taste, adjust the Equal sweetener to your liking. Fresh strawberries are ideal, but you can substitute with frozen ones; just ensure they're thawed and drained before use. For a gluten-free option, use a gluten-free crust instead of a graham cracker crust.
Serving Suggestions
Serve chilled for the best flavor and texture. Top each slice with a dollop of Cool Whip for added creaminess. This pie pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a refreshing fruit salad, such as a Holiday Waldorf Salad, for a delightful contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To maintain the crust's texture, it's best to keep the pie uncut until you’re ready to serve. If you want to freeze it, wrap it tightly in plastic wrap and foil, and it should last for about a month.
Nutrition & Diet Analysis (per serving)
Each serving of Low Calorie Strawberry Pie contains roughly 466 calories, with 3g protein, 86g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener?
Yes, you can use any granulated sweetener you prefer, such as stevia or monk fruit sweetener. Just remember to adjust the quantity to achieve the desired sweetness, as different sweeteners have varying sweetness levels compared to Equal.
Is it possible to make this pie dairy-free?
Absolutely! You can easily make this pie dairy-free by using a dairy-free whipped topping instead of Cool Whip. Additionally, check the ingredients of your graham cracker crust to ensure it's dairy-free.
How do I make this pie more flavorful?
To enhance the flavor, consider adding a splash of lemon juice or a teaspoon of vanilla extract to the filling. You can also mix in some chopped mint for a refreshing twist or a pinch of cinnamon for warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).