Low Carb Pumpkin "Pie"
Ingredients
Instructions
- Crush nuts or run through food processor and press into the bottom of a pyrex or metal pie plate.
- Set aside.
- Beat pumpkin, cream cheese, Splenda, and spices together in a large bowl.
- Make sure you beat well so that all of the cream cheese is well blended.
- Bake at 325 degrees for 30 minutes.
- Cool at room temp to prevent cracking.
- Serve with freshly whipped cream sweetened with Splenda, if desired.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).