"Low-Fat Biscuits"
Light and flaky, these low-fat biscuits offer a delicious treat without the guilt. Perfect for breakfast, brunch, or as a side, they combine the subtle richness of low-fat butter with the tender crumb of self-rising flour. Ideal for health-conscious eaters craving classic comfort food with fewer calories.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut the low-fat butter into the self-rising flour until the mixture resembles fine crumbs.
- Add the cold low-fat or skim milk and stir with a fork just until the dough leaves the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead briefly until smooth.
- Roll the dough out to about 1/2 inch thickness and cut with a floured cutter.
- Place the biscuits on a lightly greased baking sheet.
- Bake for 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).