Snow Ball Candy
Snow Ball Candy offers a delightful combination of sweet coconut, crunchy pecans, and rich chocolate coating. Perfect for festive occasions or as a charming homemade treat, these candies are both visually appealing and delicious, appealing to those who enjoy nostalgic, bite-sized confections with a crunchy and creamy texture.
Ingredients
Instructions
- Mix all white ingredients; form into balls.
- Optional: insert canned cherries into the balls and let drain first.
- Let the formed balls set in the icebox for 1 hour or until hard.
- Melt 2 packages of chocolate chips and 1/8 pound of paraffin in a double boiler.
- Dip the chilled balls into the melted chocolate mixture.
- Place the dipped candies on waxed paper and let stand until the coating is set.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes instead of Angel Flake coconut. If you want a nut-free version, replace pecans with sunflower seeds. Be sure to chill the balls adequately before dipping to prevent them from falling apart. You can also experiment with different types of chocolate for dipping, such as dark or white chocolate, to suit your taste.
Serving Suggestions
These Snow Ball Candies make a delightful treat for holiday gatherings or as a sweet addition to dessert trays. They pair beautifully with a cup of coffee or tea and can be served alongside other confections like Grandma Risner's Brownies. Consider presenting them in festive boxes for gifts or party favors.
Storage & Reheating
Store leftover Snow Ball Candy in an airtight container in the refrigerator to maintain their firmness and freshness. They can last up to two weeks when stored properly. If you prefer them slightly softer, you can keep them at room temperature for a short period, but be mindful of the warmer conditions.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Ball Candy contains roughly 373 calories, with 2g protein, 25g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. The flavor will be slightly different, but it will still yield delicious results. Just ensure that the butter is softened to mix well with the other ingredients.
How do I prevent the chocolate from seizing when melting?
To prevent chocolate from seizing, make sure no water gets into the melting chocolate, as moisture can cause it to clump. Use a dry bowl and utensils, and melt the chocolate over low heat, stirring frequently until smooth. Adding a small amount of vegetable oil can also help achieve a smoother consistency.
Can I freeze Snow Ball Candy for later use?
Yes, Snow Ball Candy can be frozen for later enjoyment. Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container or freezer bag. They can be kept frozen for up to three months. Thaw them in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).