Low-Fat Cake
A light and moist low-fat cake perfect for health-conscious desserts, featuring subtle sweetness and tender texture, suitable for all ages and dietary preferences.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, yogurt or applesauce, egg whites, and skim milk.
- Mix until well blended and smooth.
- Pour the batter into a greased baking pan.
- Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).