Mincemeat Turnovers
Delightful mincemeat turnovers feature flaky pastry filled with spiced mincemeat, perfect for festive gatherings or as a sweet snack with tea or coffee.
Ingredients
Instructions
- Combine cream cheese with softened butter until smooth.
- Stir in flour to form a dough.
- Cover and chill the dough for 1 hour.
- Roll out on a lightly floured surface to 1/8 inch thickness.
- Cut the dough into 2-inch rounds.
- Drop about 2 teaspoons of mincemeat onto the center of each round.
- Brush a little beaten egg around half of each round's edge.
- Fold the dough over the filling and seal the edges.
- Arrange the turnovers on an ungreased baking sheet and chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Brush turnovers lightly with melted butter.
- Bake for 10 to 15 minutes until golden.
- Cool completely before storing.
Tips & Substitutions
For a flakier dough, make sure both the cream cheese and butter are softened just enough to blend easily, but not overly melted. If you're short on time, consider using store-bought puff pastry instead of making the dough from scratch. You can also substitute the mincemeat with other fillings like spiced apple or pumpkin to suit your taste.
Serving Suggestions
These mincemeat turnovers make a delightful dessert or snack, especially during the holidays. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with coffee or tea, making them a perfect addition to a cozy afternoon gathering.
Storage & Reheating
Store leftover turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Turnovers contains roughly 169 calories, with 3g protein, 21g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Once mixed, wrap it tightly in plastic wrap and refrigerate. Just remember to let it sit at room temperature for a few minutes before rolling out, as it may be too firm to work with straight from the fridge.
What can I use instead of mincemeat?
If you prefer a different filling, consider using spiced apple filling or a mixture of dried fruits and nuts. You can even create a sweet pumpkin filling similar to Pumpkin Pudding(Budin De Calabaza) for a unique twist on the classic turnover.
How do I prevent the turnovers from leaking filling?
To minimize leaking, ensure that you seal the edges of the turnovers tightly. You can use a fork to crimp the edges after brushing with egg wash. Additionally, avoid overfilling them, as this can cause the filling to spill out during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).