Cream Apple Pie
Cream Apple Pie features tender apples topped with a creamy, sweet crumble, perfect for cozy family gatherings or dessert lovers seeking a comforting homemade treat.
Ingredients
Instructions
- Mix together the chopped apples, sugar, beaten egg, flour, and a pinch of salt.
- Pour the apple mixture into a prepared pie crust.
- Combine the sour cream, flour, and sugar to make the crumble topping.
- Spread or sprinkle the crumble mixture evenly over the apple filling.
- Bake at 400°F for 10 minutes or longer until the topping is golden and the filling is bubbly.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of cinnamon or nutmeg to the apple mixture. If you don’t have sour cream, plain yogurt can be a great substitute. Make sure to chop the apples uniformly for even cooking, and if you prefer a thicker filling, you can add an extra tablespoon of flour to the apple mixture.
Serving Suggestions
Serve the Cream Apple Pie warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Pumpkin-Oatmeal Drop Cookies for a delightful dessert spread. Consider serving it alongside a cup of coffee or spiced cider to enhance the flavors.
Storage & Reheating
Leftover Cream Apple Pie can be stored in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a 350°F oven for about 15-20 minutes, or until heated through. This helps maintain the texture of the crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Apple Pie contains roughly 986 calories, with 4g protein, 35g carbohydrates, and 93g fat. It is a good source of vitamin C (15% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Absolutely! While tart apples like Granny Smith are ideal for balance, you can mix sweet apples like Fuji or Honeycrisp for a different flavor profile. Just ensure the apples are firm enough to hold their shape during baking.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute regular flour with a 1:1 gluten-free flour blend in both the filling and topping. Ensure your pie crust is also gluten-free, and the results will still be delicious.
What can I do if the topping is browning too quickly?
If the crumble topping is browning too fast while baking, loosely cover the pie with aluminum foil to prevent burning. This will allow the filling to cook through without over-baking the topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).