Low-Fat Cheesecakes

Name: Low-Fat Cheesecakes
Prep time: 15 min
Cook time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 vanilla wafers; 2 (8 oz.) no-fat cream cheese; 1/2 cup sugar; 1 teaspoon vanilla; egg substitute equal to 2 eggs; 1 package frozen strawberries, thawed

Vegetarian Dairy

Prep: 15 min Cook: 25 min Serves: 12 Cuisine: American

Delightful low-fat cheesecakes with a crispy vanilla wafer crust and a creamy, light filling topped with fresh strawberries, perfect for health-conscious dessert lovers. Suitable for all occasions.

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Ingredients

12 vanilla wafers ⓘ
2 (8 oz.) no-fat cream cheese ⓘ
1/2 cup sugar ⓘ
1 teaspoon vanilla ⓘ
egg substitute equal to 2 eggs
1 package frozen strawberries, thawed ⓘ

Instructions

Line 12 muffin pans with paper liners.
Place a vanilla wafer in the bottom of each cup.
Beat softened no-fat cream cheese, sugar, and vanilla with a mixer until smooth.
Add egg substitute equal to 2 eggs and mix well.
Fill each cupcake cup with the cream cheese mixture.
Bake for 25 minutes at 325°F (160°C).
Allow to cool before serving.
Serve with thawed strawberries on top.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 11.1g 14% DV

Carbs 30.3g 11% DV

Fiber 2.1g 7% DV

Sugar 14.6g 29% DV

Electrolytes

Sodium 210.8mg 9% DV

Potassium 189.3mg 4% DV

Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 77.8mcg 9% DV

Vitamin C 23.8mg 26% DV

Vitamin D 0.1mcg 1% DV

Calcium 42.5mg 3% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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