Low Fat Eclair Desert

Name: Low Fat Eclair Desert
Prep time: 20 min
Yield: 15 servings
Ingredients: 24 whole graham crackers; 1 large box instant vanilla pudding mix; 1 cup lite Cool Whip; 1/2 can lite chocolate frosting

Prep: 20 min Serves: 15

A light and creamy no-bake dessert featuring layers of graham crackers, vanilla pudding, and chocolate frosting, perfect for those seeking a lower-fat sweet treat. Suitable for gatherings or family dinners.

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Ingredients

24 whole graham crackers ⓘ
1 large box instant vanilla pudding mix
1 cup lite Cool Whip
1/2 can lite chocolate frosting ⓘ

Instructions

Make pudding with skim milk according to package directions and fold in lite Cool Whip.
Layer 8 whole graham crackers in the bottom of a 13x9-inch pan.
Spread half of the pudding mixture over the crackers.
Layer 8 more graham crackers on top of the pudding.
Spread the remaining pudding mixture over these crackers.
Place the last layer of graham crackers on top.
Thin the lite chocolate frosting with a little milk and spread it over the top layer of crackers.
Chill in the refrigerator for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 1.5g 2% DV

Carbs 24.1g 9% DV

Fiber 1.5g 5% DV

Sugar 10g 20% DV

Electrolytes

Sodium 157.3mg 7% DV

Potassium 51mg 1% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 0.3mg

Calcium 108.5mg 8% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).