Joe'S Oriental Brisket
Joe's Oriental Brisket offers tender, flavorful meat with a sweet and savory teriyaki glaze, perfect for gatherings and lovers of Asian-inspired barbecue dishes.
Ingredients
Instructions
- Mix teriyaki sauce, water, and brown sugar in a bowl.
- Sprinkle garlic powder and pepper into the mixture and stir.
- Marinate the brisket (3 to 7 pounds) in the teriyaki mixture for 24 hours.
- Preheat gas or charcoal grill and cook the brisket on the grill for 1 hour.
- Remove the brisket from the grill and place it in a pan with teriyaki sauce.
- Bake in the oven for 3.5 hours, turning the brisket once midway through cooking.
- Remove the meat from the oven and let it cool for 15 minutes.
- Place the brisket on a platter and pour additional teriyaki sauce over the meat.
- Cut into 3/4-inch strips and serve.
Tips & Substitutions
When marinating the brisket, consider adding sliced ginger or sesame oil for extra depth of flavor. If you don’t have teriyaki sauce, a combination of soy sauce, honey, and a splash of vinegar can serve as an adequate substitute. Ensure to let the brisket rest after baking for optimal juiciness, similar to techniques used in Indonesian Grilled Lamb Chops.
Serving Suggestions
Slice the brisket against the grain for the best texture and serve with steamed rice or a fresh green salad for balance. It pairs well with Good And Easy Spanish Beans for a hearty meal. For added flavor, garnish with chopped green onions or sesame seeds before serving.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet over low heat or in the microwave, drizzled with a bit of teriyaki sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Oriental Brisket contains roughly 291 calories, with 12g protein, 33g carbohydrates, and 13g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of brisket?
Yes, while brisket is ideal for this recipe, you can substitute with a chuck roast or a beef round. Just adjust the cooking time as these cuts may vary in tenderness and cooking duration.
How can I make this dish spicier?
To add heat, incorporate red pepper flakes or sriracha into the teriyaki marinade. You could also serve the sliced brisket with a spicy dipping sauce for those who enjoy a kick.
Can I prepare this dish in advance?
Absolutely! You can marinate the brisket a day ahead and keep it in the refrigerator. After cooking, leftovers can be frozen for up to three months, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).