Joe'S Oriental Brisket

Name: Joe'S Oriental Brisket
Prep time: 24 h
Cook time: 3 h 30 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1 (3 to 7 lb.) brisket; 1 bottle teriyaki sauce; 1 cup water; 1 cup brown sugar; 2 tablespoons garlic powder

Prep: 1440 min Cook: 210 min Serves: 8 Cuisine: Asian

Joe's Oriental Brisket offers tender, flavorful meat with a sweet and savory teriyaki glaze, perfect for gatherings and lovers of Asian-inspired barbecue dishes.

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Ingredients

1 (3 to 7 lb.) brisket ⓘ
1 bottle teriyaki sauce ⓘ
1 cup water ⓘ
1 cup brown sugar ⓘ
2 tablespoons garlic powder ⓘ

Instructions

Mix teriyaki sauce, water, and brown sugar in a bowl.
Sprinkle garlic powder and pepper into the mixture and stir.
Marinate the brisket (3 to 7 pounds) in the teriyaki mixture for 24 hours.
Preheat gas or charcoal grill and cook the brisket on the grill for 1 hour.
Remove the brisket from the grill and place it in a pan with teriyaki sauce.
Bake in the oven for 3.5 hours, turning the brisket once midway through cooking.
Remove the meat from the oven and let it cool for 15 minutes.
Place the brisket on a platter and pour additional teriyaki sauce over the meat.
Cut into 3/4-inch strips and serve.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 11g 14% DV

Carbs 38.8g 14% DV

Fiber 0.7g 2% DV

Sugar 28.7g 57% DV

Electrolytes

Sodium 1119mg 49% DV

Potassium 175.5mg 4% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 38.3mg 3% DV

Iron 2mg 11% DV

Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).