Low-Fat E.Z. Mix Up Salad

Prep: 10 min Serves: 8 Cuisine: American

A light, fruity, and creamy dessert salad combining citrus flavors with cottage cheese and Cool Whip, perfect for a refreshing and low-fat treat for gatherings.

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Ingredients

  • 1 large box sugar-free orange jello
  • 15 oz. can crushed pineapple
  • 1 large container no-fat cottage cheese
  • 1 large container lite Cool Whip
  • 1 can mandarin oranges

Instructions

  1. In a large bowl, mix cottage cheese, drained crushed pineapple, dry sugar-free jello mix, drained mandarin oranges, and lite Cool Whip.
  2. Mix all ingredients thoroughly and place in a container.
  3. Refrigerate overnight before serving.

Tips & Substitutions

For a creamier texture, use a full-fat cottage cheese instead of no-fat, though it will increase the calorie count. You can substitute the sugar-free jello with a flavored gelatin of your choice if you prefer a different taste. If you want to add some crunch, consider incorporating chopped nuts or granola on top before serving. This salad can be made a day ahead for the best flavor.

Serving Suggestions

Serve this refreshing salad as a light dessert or a unique side dish at potlucks and barbecues. It pairs beautifully with American recipes like grilled chicken or fish. Consider adding a sprinkle of shredded coconut or chopped nuts for added texture, and serve it alongside Creamy Cole Slaw (Pennsylvania Dutch Style) for a delightful meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed cold, so there's no need to reheat. If it seems a bit watery after refrigeration, you can gently stir it before serving to restore its original texture.

Nutrition & Diet Analysis (per serving)

Each serving of Low-Fat E.Z. Mix Up Salad contains roughly 101 calories, with 6g protein, 15g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value).

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 2.4g 3% DV
Carbs 14.6g 5% DV
Fiber 0.5g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 168.7mg 7% DV
Potassium 116mg 2% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 25.4mcg 3% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.1mcg
Calcium 52mg 4% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can use fresh fruit such as diced oranges or fresh pineapple instead of canned. Just make sure to drain any excess juice to maintain the salad's consistency. Fresh fruit will add a vibrant flavor and texture to the dish, making it even more appealing.

How can I make this salad more filling?

To make this salad more filling, consider adding a cup of sliced bananas or some toasted nuts for healthy fats and protein. You could also mix in some chopped strawberries or blueberries for additional flavor and nutrition, transforming it into a more substantial dish.

Is this salad suitable for a vegetarian diet?

Yes, this Low-Fat E.Z. Mix Up Salad is suitable for a vegetarian diet as it contains no meat or meat byproducts. However, always check the labels of your ingredients, especially the gelatin, as some brands may use animal-derived products. Opt for a vegetarian gelatin if you want to ensure it's entirely plant-based.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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