Low-Fat Frozen Strawberry Delight

Prep: 10 min Serves: 12 Cuisine: American

A light, fruity frozen dessert combining strawberry yogurt and cake cubes, perfect for a refreshing treat that appeals to health-conscious dessert lovers and parties alike.

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Ingredients

  • strawberry frozen nonfat yogurt
  • golden loaf cake
  • whipped topping

Instructions

  1. Stir whipped topping, yogurt, and gelatin in a large bowl until smooth.
  2. Stir in cake cubes.
  3. Spoon the mixture into an 8-inch square pan.
  4. Freeze for 3 hours or until firm.
  5. Cut into squares.
  6. Store leftover dessert in the freezer.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 10g 13% DV
Carbs 16.1g 6% DV
Fiber 0.1g
Sugar 15.7g 31% DV

Electrolytes

Sodium 38.3mg 2% DV
Potassium 74.5mg 2% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.2mg
Calcium 27.5mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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