Mom'S Overnight Oatmeal Cookies
Mom's Overnight Oatmeal Cookies combine rich lard, oats, coconut, and walnuts for a hearty, sweet treat perfect for breakfast or snacks, appealing to those who love wholesome flavors.
Ingredients
Instructions
- Mix all ingredients together in a large bowl until well combined.
- Shape the mixture into logs or logs-shaped portions.
- Wrap each log in wax paper and refrigerate overnight.
- When ready to bake, slice the logs into cookies.
- Place slices on a cookie sheet lined with parchment paper.
- Bake in a preheated 350°F (175°C) oven for about 10 minutes or until golden.
Tips & Substitutions
For a healthier twist, consider substituting half the lard with unsweetened applesauce, which will still keep the cookies moist. You can also use whole wheat flour instead of all-purpose for added fiber. If you're not a fan of walnuts, feel free to replace them with pecans or omit them entirely. Make sure to mix the dough thoroughly for even distribution of ingredients.
Serving Suggestions
These oatmeal cookies make a delightful snack any time of day. Serve them with a glass of milk or a cup of tea for a cozy treat. They can also be paired with a scoop of vanilla ice cream for an indulgent dessert. For a complete meal, consider serving alongside a light fruit salad or even a slice of Banana Pudding Cake(Diabetic) for a balanced spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer them slightly warm, you can reheat them in the microwave for about 10-15 seconds. For longer storage, freeze the individual cookie logs wrapped in plastic wrap and foil, then slice and bake as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Overnight Oatmeal Cookies contains roughly 621 calories, with 3g protein, 59g carbohydrates, and 37g fat. It is a good source of iron (17% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with butter or coconut oil for a different flavor profile. Keep in mind that this may slightly alter the texture of the cookies, but they will still turn out delicious.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute regular flour with a gluten-free all-purpose blend. Ensure that your oats are certified gluten-free to avoid cross-contamination. The rest of the ingredients can remain the same.
Can I add chocolate chips to the recipe?
Absolutely! Feel free to mix in a cup of chocolate chips for a sweeter variation of these cookies. They pair wonderfully with the oats and coconut for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).