Til'S Raisin Pie
Raisin pie with a rich, sweet filling accented by vanilla and pecans, perfect for a comforting dessert that appeals to family and friends alike.
Ingredients
Instructions
- Mix together the vinegar, vanilla, sugar, eggs, melted butter, raisins, and pecans.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F for 50 minutes until golden and set.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you want a nuttier taste, consider toasting the pecans lightly before adding them to the mixture. If you're short on time, a store-bought pie crust can save you some effort. To enhance the flavor, a pinch of cinnamon or nutmeg can be added to the filling for a warm spice note, complementing the sweetness of the raisins.
Serving Suggestions
Serve Til'S Raisin Pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with strong coffee or a warm cup of tea. For a special touch, sprinkle some extra pecans on top before serving or serve alongside a slice of Cranberry Crunch Dessert for a festive dessert table.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to 4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. To reheat, place slices in a microwave for about 30 seconds or warm in a 350°F oven for 10-15 minutes until heated through. Enjoy warm or cold!
Nutrition & Diet Analysis (per serving)
Each serving of Til'S Raisin Pie contains roughly 1152 calories, with 8g protein, 119g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and potassium (24% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pie?
Absolutely! While pecans add a lovely flavor, walnuts or almonds can also be used as alternatives. Just keep in mind that different nuts may change the texture slightly but will still provide a delicious crunch.
Is there a way to make this pie gluten-free?
Yes! Simply use a gluten-free pie crust, which can often be found in stores or made from almond flour or another gluten-free flour blend. The filling remains gluten-free as is, making it a great option for those with dietary restrictions.
Can this pie be made ahead of time?
Definitely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to cover it well. If you prefer, you can also freeze it before baking, then bake it fresh when you're ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).