Cranberry Crunch Dessert
A warm, fruity dessert combining tart cranberry sauce with sweet oat crumble, perfect for cozy gatherings and those craving a comforting, seasonal treat.
Ingredients
Instructions
- Mix together oats, flour, and brown sugar.
- Cut in 1/3 cup butter into the dry mixture until crumbly.
- Press half of the mixture into a greased 8x8-inch baking dish.
- Spread the cranberry sauce over the layer of crust.
- Top with the remaining oat mixture.
- Bake for 45 minutes at 350°F.
- Serve hot, topped with ice cream or whipped cream.
Tips & Substitutions
For added texture, consider mixing in chopped nuts or coconut to the oat mixture. If you prefer a less sweet dessert, reduce the brown sugar slightly or opt for a sugar substitute. You can also substitute the cranberry sauce with other fruit preserves like raspberry or apricot for a different flavor profile. This dessert is reminiscent of Mom'S Overnight Oatmeal Cookies.
Serving Suggestions
This Cranberry Crunch Dessert is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a hot cup of tea or coffee for a cozy dessert experience. For a festive touch, consider topping it with fresh cranberries or a drizzle of Gaile'S Barbecue Sauce for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. You can also reheat in the oven at 350°F for about 10 minutes to maintain the crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Crunch Dessert contains roughly 763 calories, with 3g protein, 60g carbohydrates, and 58g fat. It is a good source of iron (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, fresh cranberries can be used, but you'll need to cook them down with sugar and a bit of water to create a sauce-like consistency. This will ensure the dessert is sweet enough and avoids being too tart.
Is this dessert suitable for vegetarians?
Yes, this Cranberry Crunch Dessert is suitable for vegetarians as all the ingredients used are plant-based. However, for a vegan version, substitute the butter with a plant-based margarine or coconut oil.
Can I make this dessert ahead of time?
Absolutely! You can prepare and assemble the dessert a day in advance, then refrigerate it. Just bake it right before serving to enjoy the warm, crunchy topping. This makes it a great option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).