Cranberry Crunch Dessert
A warm, fruity dessert combining tart cranberry sauce with sweet oat crumble, perfect for cozy gatherings and those craving a comforting, seasonal treat.
Ingredients
Instructions
- Mix together oats, flour, and brown sugar.
- Cut in 1/3 cup butter into the dry mixture until crumbly.
- Press half of the mixture into a greased 8x8-inch baking dish.
- Spread the cranberry sauce over the layer of crust.
- Top with the remaining oat mixture.
- Bake for 45 minutes at 350°F.
- Serve hot, topped with ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).